Bariatric Surgery New Patient Diet Questions

by Teresa
(Valparaiso, IN)

I'm 47 and just had bariatric surgery, I'm 4 weeks post op. I really needed the surgery for my health and self esteem.

I am so new to this I really have questions on things to eat, artificial sweeteners, (some give me bad headaches) and how to get enough protein.

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Bariatric Surgery New Patient Diet Questions

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Congrats
by: Julie

Good for you!!! Welcome to the rest of your life. I was also banded at 47 years old ;)

One of my favorite things is sweetened ricotta cheese. I would take 1/4 cup of part skim ricotta and add some splenda and DaVinci syrup. Occasionally I even put a teaspoon of mini chocolate chips. It is like canolli filling.

Another thing I discovered is flavored liquid Stevia. You can get it at some grocery stores, as well as health food stores. The brand I pefer is "One" it has a brown label. The french vailla is so good. I put a couple of drops in a bottle of water for something a little different. It is also really good in the ricotta I mentioned above instead of splenda.

Best of luck, I'm sure you'll do well.

Related Pages:
- Bariatric Diet (What you eat)
- Bariatric Eating (How you eat)
- Bariatric Vitamins
- Life After Weight Loss Surgery
- Weight Loss Surgery Support
- Life after bariatric surgery - experiences from other patients

So Proud of you!!!
by: Emily (Weight Lost Hope Gained)

First of all, Congrats on taking the steps to get your health back from the disease of Obesity!

There is so much to learn in this post op life and at 2 yrs. out I still learn things every day!

The most important thing for you to focus on right now is protein and staying hydrated. Drink your water, it is so important.

There are several flavored and unflavored protein powders that are great for making sure you can get it in when you are only able to consume about 600-800 calories right now. Isopure has great flavored and unflavored powders, Unjury is also a great one. Nectar is good too. Having both flavored and unflavored powders around the house will help to ensure that you are able to add it to anything you eat and drink.

So at 4 weeks post op, I ate a lot of mashed potatoes and homemade "refried" black beans and I would add protein powder to them. I would add my powders to water with a Sugar Free Hawaiian Punch packet.

Cook a heatlhy casserole dish for the family and in one corner stir in your protein powder and put a toothpick in it so you know that it is your portion with added protein.

There is an artificial sweetener online that is really good, it is called Whey Low if you can't use the others that are out there.

Just remember this is a journey not a destination, stay the course of what your weight loss surgeon and dietitian tell you and you will have optimal success!

Well done you!
by: Lonicera The Bandit

Hi Teresa - making the decision to have the surgery is the hardest step, from now on your body will be telling you what it can stand and what it can't.

They suggest mushy food to begin with - say sloppy mashed potato or polenta, then gradually stiffen the mixture. But you need to be cautious, because although at some point you'll need to find out how it feels when your band rejects food - i.e. you're sick - try to postpone it for as long as possible to give your insides plenty of time to heal.

At 4 weeks I was past the mushy phase because I had gotten so bored with it, and was having minced beef, or finely chopped food with plenty of liquid with it. Bread, pasta and rice just caused blockage (then).

The other important issue is drinking liquid - never use it as a way to wash down food, with a band that simply doesn't happen. You can only drink well before or well after the solids, or you'll know all about it.

About sweeteners: I use Stevia (generic name), a sweetener originally from a Paraguayan plant, available on the internet, possessing none of the horrible metallic tasting flavours of saccharine, I'm glad to say.

Newbie stuff!
by: Yvonne McCarthy (Bariatric Girl)

Congrats on your surgery! I had mine at 47 also and that was in 2001. Let me say that you are not alone in having difficulty getting protein in.

Do you have a nutritionist at your bariatric doc's office that will help you? Also don't be scared to call the office and ask questions because sometimes it's hard to listen to all the info they give us in the beginning.

Do your best getting in the protein and please don't hesitate to ask questions here or at your doc's office. You may find that sweeteners and/or food that bothers you now might not in the future.

I hope that helps some!

Food Suggestions
by: Mindy

As far as Specific Foods to eat, if that is what you're looking for, here are a few things I eat protein-wise:
Chicken (can't be too dry)
Steak (again not too dry)
Morning Star Burgers
Pork Chops
Re-fried beans
Cottage cheese (I Hated this by the way before surgery)
Tuna Fish
Ham
Sausage
Eggs
I cant eat a lot of cheese and dairy
Ground Turkey (Makes great meat loaf and burgers)

Hope that helps a little,

Mindy

Newbie Questions
by: Mindy

Congrats on your surgery!

Artificial sweeteners give me migraines which made post op difficult as far as protein shakes go. There is one protein drink I drink that is natural - it does have caffeine in it - it's called Bolthouse Farms (in the product section of your grocery store). You can also try Agave Sweetener (it looks like honey in the sweetener section).

I will say this about post op eating, food becomes more about quality than quantity - buy the fresh, good-for-you food is better. Try staying on the outside of the grocery store isles (this is a trick for my migraines as well).

This may not be what doctors will tell you about getting in enough protein after surgery, but in my experience, when you're in the post op phase (and I'm not an expert) you won't be able to get in the 'recommended' amount while you're still healing. So the best thing you can do is just try to eat until you're satisfied.

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